‘shrooms

I was reading the New York Post recently and saw an article about the therapeutic value of mushrooms.  I wasn’t actually reading the paper itself, of course, because who does that any more?  Actually, my husband does, but he’s a tech-roglodyte and he deserves to have newsprint ink all over his hands.  Before I retired, I was part of the ‘paper biz.’  I should be shot for maligning the product that paid my mortgage, but c’mon!  Humongous sheets of ink-smeared pages with offset images making politicians look even more ridiculous than they truly are.  The last time I looked at a real paper, I saw a pic of Trump above the fold and the ink didn’t line up.  The yellow ink was so out of kilter it made him look like he had a halo.  ‘Nuff said.

I’m not going down the hell-hole of American politics.  Nope, not gonna do it!  I’m here to talk about mushrooms.  I love mushrooms.  Cooked mushrooms, that is.  The raw ones exist only to be cooked.  I’ve never understood the compulsion some cooks have for putting raw mushrooms in a salad…or anything else, for that matter!  Just because I get a little worked up about raw mushrooms, and their ill-advised placement in salads, doesn’t mean that you have to share my views.  But I’m right.  You know in your heart that I’m right.  Enough of my mushroom rant, I promise I’ll leave the subject of raw mushrooms behind.  But if you get me started on baby corn, there will be no turning back.

Let’s get back to mushrooms.  I’m rather interested in the latest research claiming that mushrooms are more than just pizza toppings and and bits that swim in pasta sauce.  The highly-touted fungi have been used for centuries to remedy scores of illnesses, and I was astounded when I saw how many ailments can be alleviated by eating mushrooms.  Here are a few:

 

Feeling a little on edge?  Reishi can make chill you out, man.  It helps with depression and anxiety, too.  

Cordyceps can help with energy and athletic performance.   I’ve never heard about this one before, but if I ever decide to run a marathon, I’ll find some!  As if…

Have high blood pressure?  Cholesterol through the roof?  Perhaps you have a wonky heart?  Eat some some shitake.  I don’t have any of these issues but I still eat shitake mushrooms because they are soo yummy…cooked, of course.  No wonky heart for me!  My heart is totally un-wonked.  “Eat shitake”  There has to be a joke in there somewhere.

Do you have high blood pressure?  Gobble up some Turkey Tail.  Thank goodness I don’t have high blood pressure because gobbling turkey tail just sounds wrong.  Unless it’s Thanksgiving, of course.  If so, then all bets are off.

Having issues affecting memory, cognition, and concentration?  If you think of it, have some Lion’s Mane.  I’m going to put my order in right away because…I’m not quite sure I remember why.  What was I saying again?

I couldn’t make these names up if I tried!  I mean, really!  I can’t see myself saying:  “I’ll just have some Lion’s Mane with a side of Turkey Tail, please.”  Then there are Puffballs, Wood Ear, and the highly sought after Truffle…they sound like props in a Harry Potter movie, don’t they?  Maybe J. K. Rowling was doing some recreational ‘shrooms when she wrote her imaginative books.  That would explain a lot.

Make sure you talk to your doctor before you take any mushroom that is not common in the culinary world…raw or cooked.  Be very careful about mentioning the Angel of Death because your next stop might be a facility that will keep you for 72 hours, whether you want it to or not.  And I really don’t want you to take the Destroying Angel because she will…well…destroy you.  We can’t have that!  I need all the followers I can get.

 

 

Weigh To Be Healthy! Support Group

My guess is that you think being healthy means getting to your goal weigh.  Am I right?  How many times have you done that and then regained it all and realized you were no better off than you were before?  Or worse!

I was always a fat kid.  I always thought I was a failure because I could never keep the weight off.  I told myself it must be genetic.  Believe it or not, I recently had my DNA done, and I really do have a genetic disposition toward weight gain!  I was also on an epilepsy drug that made me gain 50 pounds in six months!  “There!  See!? It’s my DNA and the drugs.  It’s not my fault!!!”

I could have given myself those very valid excuses to justify being overweight. I could refute the words of my neurologist:  “You just have to eat less.”  I had proof that I couldn’t help being fat and unhealthy.  I had excuses but I was miserable…and I was mad!  I was mad at that neurologist who didn’t understand, and I was mad at myself for thinking I had no control.

So I thought I’d go on another diet.  I’d get my weight down.  I’d be happy again. Thinking that my weight and happiness went hand in hand made me realize that this struggle is about more than just what my scale told me each morning.  This is about becoming and sustaining the ‘me’ I want to be. I know I’m not the only who feels this way, and that’s why I started this group.

So what do you think?  Are you ready to be part of a fun group where you can help others with the same struggles you share?  Are you looking for some support as you head toward a healthier life?  If so, then I am thrilled to invite you to be part of a brand new Facebook group called…

Weigh to be Healthy!

 

If you would like to meet the two other wonderful women who helped get this thing off the ground, here are links to their blogs.  I could never have done this without them. 

Deb at Being Aunt Debbie

Lisa at Lismore Paper

 

All of us have different ideas on how we want to become healthy, and that makes for great discussions.  We’d love to hear yours.  Our tag line sums it up beautifully.  We are “a support group for the health of it.”  Let’s do this together.  Let’s figure out a Weigh to be Healthy!

Weigh To Be Healthy!

About a week ago I published a post called Why Weight?  I lamented that I was in a weight-loss slump and wondered if any of my WordPress friends might be interested in figuring out a way to get together and support each other.

Let me tell you, I didn’t have to wait long for solutions.  The very day I published the post, Deb from Being Aunt Debbie offered to set up a Facebook group!  Lisa from Lismore Paper sent me an email offering to be part of whatever it was we were going to do.  Wow, I really didn’t know where this would go but I had two people willing to go there with me.  Now I know how the head lemming must feel!

The name “Why Weight?” was taken, but after a bit of brainstorming “Weigh to be Healthy” was born.  Hey, this  group could be more than just about losing weight.  It could be about health in general!   But, for most of us, pursuing health does mean losing weight.  The three of us are committed to doing just that.  We are all attacking the problem in different ways and that will make for some good discussions as we share experiences in a supportive atmosphere.

So, you may ask yourself, how do I find this group?  When can I join?  Should I wear a special cape?  At least I hope you are asking yourself those things.  Ok, maybe not the last one because it’s obvious that the answer is yes.  😉    There will be much merriment and cape-flapping…and you know you don’t want to miss that!  Do you want to be a flab-fighting superhero?  Do you!?  Now is your chance!

Our launch date will be this Sunday and just before that, all three of us will be posting the link and more information on our blogs.  Come and join our support group…for the health of it!

*Cape optional